Strawberry Shortcake

Pastry made by Jimmy Griffin Master Baker

This triangle-shaped viennoiserie has a laminated pastry base, chocolate brioche middle layer, strawberry purée / jam, and then is topped with vanilla streusel, and sprinkled with icing sugar and pistachio post-bake.

The full recipe and further details are available in my book, The Art of Lamination: Advanced Technical Laminated Pastry Production.