![Pastry made by Jimmy Griffin Master Baker](https://i0.wp.com/jimmyg.ie/wp-content/uploads/2020/08/Strawberry-Shortcake.png?resize=479%2C358)
This triangle-shaped viennoiserie has a laminated pastry base, chocolate brioche middle layer, strawberry purée / jam, and then is topped with vanilla streusel, and sprinkled with icing sugar and pistachio post-bake.
The full recipe and further details are available in my book, The Art of Lamination: Advanced Technical Laminated Pastry Production.