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Jimmy G

Master Baker

August 28, 2020

Nutella Coffee

Pastry made by Jimmy Griffin Master Baker

Made using 10% coffee in the butter and my pastry recipe, this chocolatine has Nutella piped inside after baking, a swirl of buttercream, chocolate flake and hazelnut to decorate.

Full recipe and further details are available in my book, The Art of Lamination: Advanced Technical Laminated Pastry Production.

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By JimmyG

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