![Pastry made by Jimmy Griffin Master Baker](https://i2.wp.com/jimmyg.ie/wp-content/uploads/2020/08/nutella.png?resize=385%2C477)
Made using 10% coffee in the butter and my pastry recipe, this chocolatine has Nutella piped inside after baking, a swirl of buttercream, chocolate flake and hazelnut to decorate.
Full recipe and further details are available in my book, The Art of Lamination: Advanced Technical Laminated Pastry Production.