Skip to content
Jimmy Griffin Master Baker logo

Jimmy G

Master Baker

August 28, 2020

Raspberry Strawberry Chocolatine

Pastry made by Jimmy Griffin Master Baker

Made using 10% raspberry or strawberry powder in the butter, this chocolatine also has raspberry jam as a filling and is made using my signature croissant recipe.

Full recipe details are available in my book, The Art of Lamination: Advanced Technical Laminated Pastry Production.

Share this:

  • Click to share on Twitter (Opens in new window)
  • Click to share on Facebook (Opens in new window)
By JimmyG

Post navigation

← Cappuccino Chocolatine
Strawberry Shortcake →

Menu

  • Home
  • Baking
  • Writing
  • Research
  • About
  • Press
  • Contact
  • Facebook
  • Instagram
  • Twitter
  • YouTube
Proudly powered by WordPress | Theme: Cubic by WordPress.com.