This extravagant confection is made with three types of pastry combined: cappuccino coffee, chocolate, and vanilla pastry. Each pastry has three types of butter: chocolate butter, instant coffee butter and a plain variety, add vanilla to the dough for extra flavour. One can finish as above or use one’s imagination!!!

A full recipe and details are available in my book, The Art of Lamination: Advanced Technical Laminated Pastry Production.